So I’ve been keeping a little (okay, big) secret from you, and it’s time to have an open and honest conversation about food and my new philosophy. And the meaning of life. (haha, just kidding. That was my last post.)
Without further ado, here is my shocking reveal:
I stopped giving a crap about what I eat about three months ago.
Here’s another one that might make your head spin:
Not giving a crap about what I eat is one of the best things I’ve done in a long time.
I appreciate that this may be quite scandalous to you. You may have a case of the vapors over it. I’ll give you a moment, and then I’ll explain.
(Insert telephone hold music for 30 seconds; I’ll eat a piece of cheese, or maybe a chocolate, while I wait.)
First of all, lemme backtrack for a sec. I may have exaggerated a teensy bit for shock value when I said I didn’t give a crap about what I ate anymore. (I understand that the thought of me exaggerating may also be a shock to you. Please recover from this shock quickly so we can continue moving forward.)
What actually happened three months(ish) ago is that I reached a critical point in my journey, a turning point. I have been evolving steadily for the last two years, in my body and my mindset, and this turning point, I think, is one of the most important ones I’ve experienced thus far.
The end-all be-all of this journey for me when I started was LOOKING the part of a badass…having people know, by looking at me, that I was a strong, fit person.
Hell, I’ll say it outright, I wanted to be thin and look jacked. I wanted to be a size 6 again, and until I was, there was no good reason for me to buy any nice clothes, to really spend time trying to look good or feel good about myself, because I wouldn’t until I met those goals. THEN, I was REALLY going to be awesome.
So to achieve this awesomeness-through-looking-thin-and-jacked goal, I set out on a strict clean-eating regime, eating clean 100% of the time for a full 2 months. After that initial super strict period, I scheduled one splurge meal a week. Sometimes, when schedules got busy, I would have more than 1 splurge but I stayed on track with these eating habits for several months.
While doing this, I missed a lot. I turned down a few invitations and I missed several social events at my work (pizza truck, ice cream sundae truck…why do delicious treat foods come on trucks? I digress…)
At the time, I was okay with missing these things. I felt that I was making a choice to prioritize my long term goals over what I wanted in the moment. They were the right choices for me at the time.
I could have gone to these events and just avoided the pizza/cake, and I fully acknowledge that I made the conscious choice NOT to do this. I was so embroiled in managing my food, and I didn’t trust myself enough to abstain from “bad” foods, so I chose to miss the entire experience instead.
At that time, I felt awesome about these choices. I also felt–and I am somewhat ashamed to admit this–a little bit smug and superior to all those people who were down there snarfing pizza and ice cream while I worked at my computer and chastely snacked on carrots and almonds.
As for my progress, I was doing ok. I was “losing weight” as they say. People were saying nice things to me, I was generally kicking ass in my progress.
And then some evolution happened. LIFE happened.
In November, I went on a splendiferous vacation where I happily overindulged every meal, every day, and halfway through the vacation was so backed up and bloated that I couldn’t button my triumphantly purchased one-size-down jean shorts. I still enjoyed every minute, and every bite, of that vacation. (Thank you, drawstring sweat shorts, for being there for me on the best vacation ever.)
After that vacation, through the holidays, through to mid February I struggled mightily to “get back on track.” I would go a few days of clean eating, then I would binge. I would try again. I was determined, as always, not to give up. To fall down 80 times and stand up 81.
At the same time, I started to gain steam with some heavy lifting in my training. I was loving the lifting, but suddenly I started to feel weak and tired. I wasn’t excited about my workouts anymore. I felt like I had lost my mojo, especially since I was freaking obsessed with getting my fat ass back “on the wagon,” but just couldn’t seem to do it.
I am sure some poor food choices were responsible for some of my fatigue, but as I did some reading and I talked to my trainers, I ultimately concluded that I was overtraining and not eating well enough to support my training.
I was pushing too hard on too little fuel, and it was hitting me hard.
Now, you might think that this would launch me back into another bout of holier-than-thou clean eating. But, given my yo-yo patterns of the last few months, I decided to try something different, since I was looking for different results besides the super-clean-eating-alternating-with-super-awful-binges pattern I had recently gotten into.
I took a long hard look at my goals and my life, and this was my catharsis (pay attention! It’s exciting!):
Although my journey is not over–and won’t be until my heart stops beating–I am a badass RIGHT. NOW. Without “losing any more weight” or fitting into a certain size or bypassing every pizza party or slice of cake. Before I reach my squat goal or have a day where I feel like pull-ups haven’t completely defeated me (does that day exist?), I am STRAIGHT UP AWESOME, TODAY.
I am strong and fit. I am kind. I am funny. I make people happy. I love fiercely (no matter who makes fun of me for saying so), and I give a lot, in a lot of different ways. In my own small way, I make the world a better place. And what I eat, weigh or look like has no bearing whatsoever on any of that.
I decided that day I didn’t want my life to be about logging food choices and keeping to a breakneck workout schedule that exhausted me for all the other great things I wanted to do.
I didn’t want my life to be about measuring every ounce of food that passes my lips, and I REFUSE to measure myself and my worth by what I ate, looked like, or what the stupid ass scale or measuring tape said.
I realized that food had continued to control my life. Sure, it was clean food, but it was controlling me nonetheless. And I’d had enough. I had too much living to do to let food control me anymore.
From that day on, I stopped paying attention to what I eat. No food log, no measuring cup. And to my shock, I have not gone on a no-holds-barred indulgence spree. Quite the opposite, actually.
Here’s the thing, peeps: three years of being an “off and on” clean eater, and I know what it means to eat clean. I know how to gauge my body’s response to food and I now prefer to eat real, whole foods. They make me feel good. Fast food and processed foods continue to straight up gross me out, so I don’t touch them and probably won’t anytime soon.
But dairy is delicious and good for me, and it doesn’t bother my stomach, so every day I eat my Fage yogurt with raisins and almonds, or banana almond granola, or sometimes with cocoa powder, and sometimes with Justin’s Vanilla Almond Butter (amazeballs).
I eat steak and chicken and barbecue pork. I eat peppers and squash and spinach. I eat a crap ton of bacon (mostly turkey bacon from Trader Joe’s. It is magical.)
I also eat chips and pasta and cheesecake when I have a mind to, and at least twice a week I eat a grilled cheese for lunch when I work from home, because it’s delicious. I take the kids out for ice cream when I feel like it. I drink good beer and sweet iced tea sometimes. Last week, I attended this year’s pizza truck gathering and I ate 5 a-mah-zing slices, thankyouverymuch. And enjoyed the hilarious company of one of my favorite co-workers while doing so.
On average, I would say I am “splurging” or “cheating” about the same percentage, possibly a little more (it’s hard to say) than I was with my yo-yo habits of before.
Here’s a major difference though: I’m not calling them “cheats” or even “splurges” anymore. I am calling them “food.” I am calling it “eating.” Because that’s what the hell it is.
The general sum up is that I am much of the time eating whole, unprocessed foods without too much sugar. That’s basically what I eat because of the habits I’ve formed over the last couple of years, so I needed to go through those strict times to create those preferences. And I’m grateful for that.
What I am ditching are two very specific “rules” I once held myself to:
1) that there are certain “off limits” foods that must be avoided until a pre-determined “splurge” period
2) that I need to carefully monitor ever single ever-loving thing I put in my mouth, and keep my calories lower so I can “lose weight”
As a former anorexic and bulimic, I am no stranger to food rules, and they are dangerous and toxic. So they can get the hell out of my life.
And without the food rules, I feel free. I trust myself, and I feel amazing. I feel strong in my workouts (which I have cut back to 4, maybe 5 a week depending upon how I feel) and I am listening to my body…what it wants and needs to be fueled properly, and how I need to balance work and rest to continue to get stronger.
I could give two craps about “losing weight.” Or what the “right” foods are before and after training, or on the days I don’t train, or if I should eat dairy, or if there are too many grams of sugar in something. I check labels for HFCS or any gross chemicals that are not good for me and my family, and I buy organic produce most of the time.
Other than that, I eat. I eat because I’m hungry, I eat because my body needs fuel, I eat because I enjoy it. Sometimes, I forget to eat when I’m busy and sometimes, I eat too much and my belly lets me know…and it’s all good. I haven’t weighed or measured myself recently and have no plans to, but I can tell you all my clothes fit just fine, and I continue to be awesome in general, and to kick ass and make major strength gains at my workouts. My guess is that my body will continue to change over time, and that’s cool, too.
Food is good, and so is life. Eat, people.